500ml

900 bottles. Lightly sparkled dry cider.  3% abv.  Pomace from our 2023 Cider macerated with water for 2 days, pressed off into stainless steel, and bottled with a bit of sweetness still in it after a quick fermentation.  We make this in small batches, so there’s quite a bit of variability, some with peaches, some with pear, all of it super fun effervescent fruit.  

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500ml

168 bottles. Dry pink bubbles.  5% abv.  Pomace from our 2024 Red Wine macerated with water for 2 days, pressed off into stainless steel, and bottled with a bit of sweetness still in it after a quick fermentation. A bit of fresh apple juice to bolster fermentation.  Beautiful, flowery aromatics. 

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750ml

240 bottles. Still dry cider.  7% abv.  Many varieties of apple grown by Ellen and Selena at Future Fruit Farm in Ridgeway, WI.  They harvested the apples in 2022 and aged them for a year before selling them to us in 2023.  7 day maceration, 1 year in barrel, aged in bottle 3 months before selling.  This cider is big, round, rich, and elegant with beautiful acidity.

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750ml

960 bottles. Still dry cider.  7% abv.  Wild apples from our farm plus cider and eating apples grown by 2 of our partner farms, Down Home Farm in Readstown and Co-maker Apple Farm in Osceola.  More than 25 varieties of apple in this cider.  3-7 day macerations, 1 year in barrel, aged in bottle 6 months before selling.  We love the extraction we got in maceration on this one - reminds us of a savory orange wine.

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750ml

480 bottles. Still dry cider.  7% abv.  More apples from Down Home Farm in Readstown and Co-maker Apple Farm in Osceola along with a bunch of wild apples we picked at our neighbors/friends Dani and Mike’s place.  3-7 day macerations, 1 year in barrel, aged in bottle 6 months before selling.  Earth, mushroom, deep apple nectar…this one has a feeling of place.

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750ml

216 bottles. Still dry cider.  7% abv.  More high-toned apples from Blue Roof Orchard in Belmont, but this time fermented and aged in new oak, which balances the brightness of the apples beautifully.  3-7 day macerations, 1 year in barrel, aged in bottle 6 months before selling.  We are newcomers to new oak, or maybe we are returning to it after being gone from it for so many years.  It’s so fun with apples!

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750ml

480 bottles. Still dry cider.  7% abv.  Most of the apples for this cider come from Blue Roof Orchard in Belmont, whose apples are high-toned, bright, and very energetic.  Also some more apple-y apples from our friends and neighbors at Down Home Farm in Readstown. 3-7 day macerations, 1 year in barrel, aged in bottle 6 months before selling. Delightfully reminds us of a super crisp sauvignon blanc.

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750ml

271 bottles |SOLD OUT|

Dry red wine.  11% abv.  Mostly Marquette from our friends Ann and Bill Redmer in Orfordville, WI.  1 week whole cluster maceration, 1 year in barrel, aged in bottle for 9 months.  2023 was such a good year for grapes.  We got some super satisfying savory depth out of this one.

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750ml

240 bottles |Available at Red Clover Ranch|

Still dry cider.  7% abv.  Red Clover Ranch collaboration!!  Way back when, Elise and Tony got married at Red Clover and Annie (Red Clover owner/head wrangler) officiated - so stoked to have this cider come together!  Many varieties of wild apples from their abundant and diverse ridgetop orchard.  3-7 day macerations, 1 year in barrel, aged in bottle 6 months before selling.  So much going on here: floral savoriness with a profoundly satisfying energetic acidity.